Danisco introduces new more forgiving YO-MIX™ yogurt cultures
Following tremendous success in China, the Middle East and North Africa, the time has come for the expansion of this concept globally.Danisco has developed YO-MIX™ yogurt cultures with the ability to meet the need for a culture that produces mild acidification during storage. This has been seen as a major issue all over the world for yogurt producers, as the yogurt will have a different sensory profile at the beginning and end of the shelf life. Read more!
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