Starter cultures

Cultures

AS Veikand is the official representer of one of world leader in additives production- Danisco A/S. Culture gives to product unique taste and texture. At the same time it keep products from spoilage. Some cultures- probiotics- have got positive effect on our organism and health.

We can offer you cultures in three different forms- frozen, freeze-dried and liquid.

Danisco cultures can be divided like this:

- Mesophilic cultures->CHOOZIT range. Cultures range, that has cultures for cheese, sour cream, cottage cheese and curd production. More information you can get  here.


- Termophilic cultures->YO-MIX range. Many possibilities to produce fresh fermented products (yoghurt) with different consistence and taste. Precise introduction opens here. In January 2011 A/S Danisco introduces new more forgiving YO-MIX™ yogurt culture. Danisco has developed YO-MIX™ yogurt cultures with the ability to meet the need for a culture that produces mild acidification during storage. This has been seen as a major issue all over the world for yogurt producers, as the yogurt will have a different sensory profile at the beginning and end of the shelf life. Read more here!

- Probiotic cultures-> HOWARU Premium Probiotics. Danisco has a selection of probiotics, that will do good to your health. We have got to offer many different types. Please take a look also at  www.howaru.com


- Shelf life extending cultures->HOLDBAC cultures. Cultures, that prevent dairy product from spoilage and pathogens. Those are natural cultures. There are Holdbac cultures for fresh fermented products, cheese and meat products.


 

AS Veikand
Välja tn. 7 Pärnu
80010 Estonia

Tel.: +3724464930
Fax.: +3724464931
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